In today’s highly competitive global food industry, it’s crucial for restaurants to think globally and act locally in order to succeed. That’s why glocalisation is the key to adapting to new markets and offering value, taste, and excitement to local customers. By adapting recipes to include local flavours, spices, and accompaniments, restaurants can differentiate themselves from their competitors and win over new customers. This also includes adjusting menus, advertorials, and even drink sizes and sandwich sizes to suit the eating habits of the local population. The top 50 restaurants globally have all successfully implemented glocalisation by introducing novelty items that are local favourites to their international menu. At our food consultancy, we understand the importance of glocalisation and can help your restaurant distinguish your brand from your products to succeed globally. We understand demographics and also that Spicy is different in every part of the world, we have offered our skills and adapted flavours for this region working with International Teams